It's National Soyfoods Month! How to Enjoy Soy by josie
Soy foods take a wide variety of forms, including soy nuts, milks, cheeses and even flour, as well as the tofu and soy sauce used in this veggie pad Thai recipe. Since April is National Soyfoods Month,...
View ArticleTaste Test: How Do Non-Dairy Ice Cream Alternatives Stack Up? by josie
Ciao Bella's Coconut Sorbet is a non-dairy frozen dessert made with coconut cream. No matter the season, I’m in the mood for ice cream, even when winter storms blast into town. But because of ice...
View ArticleTo Ireland with Love: Vegan Orange-Cranberry Scones by josie
by josieTry orange cranberry scones from the “Sticky Fingers’ Sweets” vegan cookbook. When it comes to baked goods, I have a weakness for puffy, fruit-plumped scones. So last spring, when visiting...
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